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Chef’s Recipe
AJ's French Onion Soup
Ingredients
- 3 large white onions (about 2 1/2 pounds) sliced thin.
- 1/4 stick of butter
- 1/2 to 1 tablespoon all-purpose flour
- 3/4 quarts beef stock
- 3 slices 1/2 inch thick French bread, toasted
- 3 slices provolone cheese
Instructions
In large pot, cook the onions in butter over moderate heat while stirring frequently until golden brown. Sprinkle onions with flour, cook for 3 more minutes. Add broth slowly;cook until it comes to a boil, simmer, covered for 15 minutes. Season with salt and pepper. Ladle into a soup bowls or bread bowls, add provolone slice on top of each bowl and broil till cheese melts.
Serves 3
Testimonials
I had the pleasure of experiencing A.J’s grilled cheese twice… And I would gladly make it a third, fourth, and fifth! A.J’s truly gives a gourmet twist to a classic childhood favorite meal. The food speaks for itself. With its fresh ingredients, A.J’s is a healthy alternative for a quick lunch rather then a greasy drive thru. Trying the homemade potato chips is a must! A.J’s is a great addition to Long Island dinning. Keep up the good work!
AJ’s grilled cheese is amazing. It’s a great twist on a childhood favorite. Buffalo chicken grilled cheese and the homemade chips never disappoint. Highly recommend!!